Chef of the week ending 15th November 2020- Chef Kevin Marchetti- Executive Chef Gran Melia Resort Group

From a very young age he was very fastinated about cooking and beautifuly presented dishes and started to support his Mother at every Sunday lunch.

As a teenager he spend most of his time in restaurants to learn and understand what the reality of this job was all about and always loved it! He then went for a 4 years Full Training Program at the Hotel Management School in Luxembourg to study Culinary and Hotel Management and left the school as the best student of the year! Well done Chef Kevin.

He has also won several awards and certificates while attending competitions, exams, etc. He has worked in some well known brands like Michelin Starred Restaurants and Hotels in Luxembourg, Germany and France!

He spend 9 years in Asia (Vietnam, Thailand & Japan) in some luxury branded hotels, villas, hotel schools & Embassies as Executive Chef, F&B Manager, Culinary Teacher and Guest Chef!

He was part of pre-opening for several hotels and currently the Executive Chef at the Precious Gran Melia Arusha Resort Arusha Tanzania since the pre-opening in order to manage the 7 F&B outlets.

Chef Kevin has trained over 30 Kitchen Staff at Gran Melia Resort and as Impact Chefs and Hospitality Academy and East Africa Chefs Consortium, we honour Chef Kevin and Celebrate him this week. Join the Impact Chefs and Hospitality Academy in congratulating Chef Kevin Marchetti and his Grand Melia Kitchen Brigade !!!

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