In-house Chefs/cooks Training
We train Hotel staff to become true professionals who challenge conformity and present the food world with fresh and inspiring ideas. Our philosophy is simple – we believe in excellence in every aspect of the traditional culinary
This In-house training is arranged after Training Needs are identified and goes for 4-5 days in your Hotel Kitchen. Empower your Kitchen Staff by giving them kitchen Techniques that will give good results for your hotel.