Food Safety & Hygiene, HACCP Hospitality Workshop

We extend our heartfelt appreciation to all the Food & Beverage Managers, Executive Chefs, Sous Chefs, Cooks, Supervisors, and Hospitality Professionals who took time out of their busy schedules to attend the Food Safety & Hygiene, HACCP Hospitality Workshop – Nakuru Edition, held today, Saturday 19th July 2025, at Merica Hotel Nakuru.

Your dedication to continuous learning and excellence in food safety and hygiene is truly commendable. The energy, engagement, and commitment demonstrated throughout the workshop made it a meaningful and impactful event.

Special appreciation also goes to our valued Hospitality Suppliers and Guest Presenters, whose insightful contributions enriched the learning experience and opened new doors for collaboration and innovation in our sector.

This Hospitality Workshop marks the 8th Regional Training in our Capacity-building series, and we are proud to have trained over 5000 hospitality professionals across Kenya and Uganda so far. Today’s session in Nakuru continues this impactful journey — equipping hospitality professionals with vital knowledge in HACCP, Food Safety Hygiene, and current Hospitality Trends.

Thank you for partnering with Impact Hospitality and Tourism Institute and for your commitment to raising standards in the Hospitality and Tourism Industry in the Region.

We look forward to hosting you and other Hoteliers in our upcoming Training on Food Costing Techniques, Menu Planning and Engineering on 29th August 2025 at Merica Hotel Nakuru.