Our Campus
Our comprehensive, industry-aligned curriculum is tailored to meet the evolving standards of the Eastern Africa hospitality sector. Delivered by experienced professionals, it combines practical and theoretical training using global best practices—preparing our trainees for excellence in leading hospitality institutions.
Our Vision & Mission
Vision Statement
To be a leading Culinary and Hospitality Service Provider in Africa.
Mission Statement
To offer the most reliable, committed, and efficient customer based Hospitality Services in Africa.
Impact Hospitality & Tourism Institute continues to go from strength to strength in the Hospitality Industry. Passion, excellence, creativity, expertise, leading edge and tradition make for an exceptional combination and are some of the core values that Impact Hospitality & Tourism Institute Africa believes in.
College Administration
Our own extensive in-house curriculum was developed in response to industry demands and standards in the Eastern Africa Hospitality Market. Impact Chefs & Hospitality Academy Curriculum is comprehensive, well-rounded and ensures that the students are armed with a multitude of skills, knowledge and a qualification that is highly sought after in Eastern Africa.
Our trainees are also taught by High Notch Experienced Hoteliers. We believe that the quality of our education must be matched with equivalent ingredients in order for the students to maximize the experience they are getting, but more importantly, when going to work in five star kitchens, they must understand the tastes, textures and unique attributes of the finest food available in order to create a masterpiece on a plate both from a visual and taste perspective.
