About us
Welcome to Impact Chefs & Hospitality Academy
Since its inception Impact Chefs & Hospitality Academy has strived to provide practical Culinary & Hospitality Courses without the added extras that are not relevant to the kitchen and the Hospitality Industry. It’s rated as the finest Culinary and Hospitality Consultancy firm in Eastern Africa by top chefs and Hospitality Professionals.
Our Mission and Vision
Mission Statement
To offer the most reliable, committed, and efficient customer based Hospitality Services in Africa.
Impact Chefs & Hospitality Academy continues to go from strength to strength in the Hospitality Industry. Passion, excellence, creativity, expertise, leading edge and tradition make for an exceptional combination and are some of the core values that Impact Chefs & Hospitality Academy Africa believes in.
It is because of these values that the Impact Chefs Academy Africa is an exceptional learning institution. It is known and valued by its peers in the Food Industry for being a center for Culinary Education and Career Guidance and we in turn are doing the best we can to ensure that the ability and passion of our young cooks and chefs in East Africa backs up our peers and industry leaders’ views.
Vision Statement
To be a leading Culinary and Hospitality Service Provider in Africa.
Our Campus
Our own extensive in-house curriculum was developed in response to industry demands and standards in the Eastern Africa Hospitality Market. Impact Chefs & Hospitality Academy Curriculum is comprehensive, well-rounded and ensures that the students are armed with a multitude of skills, knowledge and a qualification that is highly sought after in Eastern Africa.
Our trainees are also taught by High Notch Experienced Chefs using the finest quality ingredients from around the world. We believe that the quality of our education must be matched with equivalent ingredients in order for the students to maximize the experience they are getting, but more importantly, when going to work in five star kitchens, they must understand the tastes, textures and unique attributes of the finest food available in order to create a masterpiece on a plate both from a visual and taste perspective.
School Administration
Our own extensive in-house curriculum was developed in response to industry demands and standards in the Eastern Africa Hospitality Market. Impact Chefs & Hospitality Academy Curriculum is comprehensive, well-rounded and ensures that the students are armed with a multitude of skills, knowledge and a qualification that is highly sought after in Eastern Africa.
Our trainees are also taught by High Notch Experienced Chefs using the finest quality ingredients from around the world. We believe that the quality of our education must be matched with equivalent ingredients in order for the students to maximize the experience they are getting, but more importantly, when going to work in five star kitchens, they must understand the tastes, textures and unique attributes of the finest food available in order to create a masterpiece on a plate both from a visual and taste perspective.
